Articles on food safety

4 pieces.

A restaurant receiving clerk checks a sealed paneer block against a clipboard beside a scale and tray

28 August 2026 9 min read

Is Analogue Paneer Really Paneer?

Analogue paneer is not dairy paneer. See what FSSAI's rules mean for diners, procurement teams and restaurants as state restrictions expand.

Food safety Restaurant operations

Hands portion an unbranded savoury snack from a kraft sample pouch into a dish on a bench scale

26 August 2026 9 min read

What Does ‘High Protein’ Mean on a Label?

Learn the FSSAI thresholds behind high-protein claims, then compare protein per serving, calories, ingredients and the rest of an Indian food label.

Fssai Food safety

A restaurant manager weighs a lidded waste tote beside three segregated bins in a Chennai kitchen service corridor

24 August 2026 10 min read

Is Your Restaurant a Bulk Waste Generator?

Use the 2026 thresholds to see whether your restaurant is a bulk waste generator, then separate universal waste duties from BWG registration and returns.

Restaurant operations Food safety

A restaurant manager compares a plated serving with matching menu layouts on paper, tablet and phone beside a portion scale

23 August 2026 10 min read

Do Indian restaurant menus need calories?

Learn which Indian food-service menus need calories, serving sizes and allergens, plus a practical workflow for print, web and delivery listings.

Restaurant operations Food safety

All topics

Restaurant operations 8 Chennai 7 Wholesale sourcing 5 Food cost 4 Food industry 3 Beverages 2 Food startups 2 Fssai 2 Margins 2 Menu labelling 1 Oil 1 Rice 1 Tea industry 1 Waste management 1